Where to Find Kosher Beef in Colorado Springs
Phyllis and Larry Stahler
If you live in a big urban center such as New York, Miami, Los Angeles or Denver, you volition find it easy to keep kosher.
Colorado Springs, on the other paw, poses a challenge.
Ane cannot find a kosher meat market on every corner. Foods in a restaurant that are vegetarian or vegan diets do non a kosher eating place make, not to mention that a typical Jewish meal contains meat. You lot can picture the pastrami, chicken soup, flanken (short ribs) and brisket that typify the Jewish table.
The dairy side, including cream cheese and lox, gefilte fish, blintzes and latkes with sour cream are more easily accessed with a hechsher (kosher symbol) these days, but continue to necessitate close attention when purchasing in the shop.
Most Jews know the basic tenets of kashrut: not mixing meat and dairy foods; keeping utensils, dishes, towels, sponges, and cooking equipment separate depending upon their use; and merely eating kosher species and accept been ritually slaughtered by a shochet.
In smaller cities information technology can be a struggle to maintain a kosher lifestyle, peculiarly when it comes to buying meat.
Larry and Phyllis Stahler have lived in Colorado Springs, with a 4-yr intermission, since 1986. Larry has kept kosher all his life, having been brought up in an Orthodox home. Phyllis has kept a kosher kitchen since her marriage to Larry.
The Stahlers had an aligning to make when they moved from Los Angeles to Colorado Springs. In LA they lived across the street from a kosher meat market. They had to find other methods of obtaining their meat when they moved to Colorado. In the belatedly 1980s, the Stahlers remember ordering from the East Side Kosher Deli in Denver for delivery to Colorado Springs.
The deli provided an inventory listing to participants, who checked off the items they wanted and ordered them past phone. The Stahlers would either take ii coolers upward to Denver to pick up their meat or the deli would deliver a big order of frozen meat, shared by others in town, to Temple Shalom as a primal pickup place.
Since the meat was less expensive when ordered in larger quantities, the participants would arrange in accelerate how to divide the cartons when they arrived and calculate the cost each paid accordingly.
Manny and Karen Weiss have also lived in Colorado Springs since 1986. Years ago, they ordered past telephone from several unlike kosher meat sources, including Auerbach's in Denver.
Manny recalls i example in which a friend had picked up a large meat order for him and others and delivered it tardily at night to Manny's downtown function parking lot. The meat customers met in a group in the parking lot and began shuttling boxes of meat from automobile to car.
They all expected to hear the police get in, as the scene resembled a late-night drug deal.
Marvin and the late Shirley Strait lived in Lamar, Colo., from 1960 to 1973. They were, to Marvin's knowledge, the only Jews in a five-canton radius at that time. Shirley decided that the family would go along kosher, as she considered this to be the only connection with Judaism open up to them in town.
The Straits put in orders for kosher meat by telephone, initially from a Denver company. Still, they thought that the quality was not good for the price they were paying, and Marvin complained to his friends in Kansas City near it. The friends suggested that they order their meat from Kansas City.
The meat came by the Santa Fe train that ran through Lamar. The train would finish in Lamar and the Straits would pick up their meat at the railroad train station. For Passover, the Straits ordered kosher-for-Passover foods from Denver, at great expense.
Marvin relates that he once wrote a letter to the Manischewitz visitor thanking it for supplying southern Colorado with pesachdig foods for merely twice the regular toll. The alphabetic character was printed in the Denver Mail.
Another like system for buying kosher meat existed in Colorado Springs in the 1980s. A co-op was formed of interested people who chose the items they wanted from an inventory list. The meat was freighted in to town from Sinai Foods in Chicago via refrigerated truck. Temple Shalom was the central delivery site.
When the meat arrived, the administrator at Temple Shalom would call the customers, who would come to the Temple to choice up their meat. The meat was packed frozen in boxes with the customers' names written on them.
If the customer could non pick up his order in a timely way, the meat was placed in the walk-in fridge at the temple until such time as the client could recall information technology.
Karen and Manny Weiss
These days, information technology is not necessary to put forth such great effort to club kosher meat. Since computers and prison cell phones have become popular, ordering meat online is much easier than going to a store. Nonetheless, at that place are two places in Colorado Springs that do conduct kosher meat: King Soopers at Uintah Gardens and Trader Joe'south. The Stahlers shop for their meat at King Soopers, and if what they are searching for is non in stock, they call Robin, the kosher coordinator in the meat section, and order it. Larry says, "We are uncomplicated eaters. We stick to chicken and ground round." They take an extra freezer in their basement in which they go on their meat.
Karen Weiss prefers to shop for fresh kosher meat at Trader Joe'southward, instead of frozen. The Weisses eat turkey, beef, steak and craven. The Weisses besides shop at the Uintah Gardens Rex Soopers, particularly for turkeys at Thanksgiving. Their biggest recent challenge has been re-kashering their kitchen to a college standard for their Orthodox daughter Ariella.
The disadvantage felt nigh by those who keep kosher in Colorado Springs is being able to host a potluck meal in their homes. With the paucity of kosher restaurants in boondocks, people cannot selection upward a kosher side dish to bring, and people who are serious nearly keeping kosher exercise not allow items into their kitchen without a hechsher. Karen Weiss invites those who wish to bring nutrient to purchase whole fruits or vegetables and prepare them in her kitchen when they make it.
Existence in the minority in Colorado Springs, even amidst Jews, is a challenge for those who wish to follow the mitzvah of keeping kosher. Most people in town take a limited understanding of kashrut and Jewish foods. Stahler relates an incident at a store in which he asked for lox and was sent to the hardware department!
For those people who observe the mitzvah of kashrut, Colorado Springs has been and continues to be a town in which one needs to work at keeping kosher. At least these days we practice not have to look for our meat until the railroad train from Kansas City arrives.
Copyright © 2020 past the Intermountain Jewish News
Source: https://www.ijn.com/how-to-keep-kosher-in-a-small-american-city/
0 Response to "Where to Find Kosher Beef in Colorado Springs"
إرسال تعليق